Harvest Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Harvest Pumpkin Pie

Prep Time
Total Time

8 servings

Sure, pumpkin is the star of this spicy, uber-creamy pie. But let's give a big round of applause to vanilla pudding and whipped topping for their efforts!

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What You Need

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Make It

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  • Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Sprinkle with dried fruit. Refrigerate 20 min. or until chocolate is firm.
  • Beat pudding mixes, milk, pumpkin and spices in large bowl with whisk 1 min. or until blended. (Mixture will be thick.) Stir in COOL WHIP. Spread over ingredients in crust.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Special Extra

Sprinkle with additional ground cinnamon before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 17g
Saturated fat 11g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 42g
Protein 4g
% Daily Value
Vitamin A 180 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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