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10 servings, 1/2 cup each
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Ratatouille tastes even better if prepared the day before. Cool completely, then cover and refrigerate until ready to serve.
Enjoy the bounty of vegetables available in this flavorful side dish. The vegetables provide a good source of fiber and vitamin A and are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Had this over rice. I thought it was very good and would definitely make it again.