Harvest Ratatouille

(16)

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photo by:kraft

Had this over rice. I thought it was very good and would definitely make it again.

posted by

shebainuimages

on 9/27/2011

time

prep:

20 min

total:

1 hr 20 min

servings

total:

10 servings, 1/2 cup each

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What You Need

medium onion, chopped

Tbsp. oil

medium unpeeled eggplant, cubed

medium zucchini, cubed

1/2

of a medium red pepper, chopped

1/2

of a medium yellow or green pepper, chopped

clove garlic, minced

can (28 oz.) whole tomatoes, drained, cut up

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1/4

tsp. dried thyme leaves

1/4

tsp. salt

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK onion in hot oil in large skillet on medium heat 10 minutes or until lightly browned, stirring occasionally. Add eggplant; cook and stir 5 minutes. Add zucchini, peppers and garlic; cook and stir 5 minutes.

ADD tomatoes, dressing, thyme and salt; bring to boil. Reduce heat to low; cover. Simmer 30 minutes or until vegetables are tender, stirring occasionally.

SERVE topped with Parmesan cheese.

Kraft Kitchens Tips

Make Ahead

Ratatouille tastes even better if prepared the day before. Cool completely, then cover and refrigerate until ready to serve.

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shebainuimages

posted:9/27/2011

Had this over rice. I thought it was very good and would definitely make it again.

brent.holt

posted:2/5/2009

Loved it

a cook

posted:10/29/2008

This was an excellent dish. My meat-loving husband enjoyed it as much as I did. Very heart and flavorfull. I hesitate to serve vegetarian dishes to guests, but this is something I would definitely consider.

a cook

posted:10/6/2008

It tasted just fine. I'd like to find a better recipe than this.

NanBa

posted:9/11/2007

This is so good! I just added some mushrooms & it was perfect.

thewabit

posted:6/4/2007

This was fantastic!! I added sliced black olives and served it over penne pasta. Husband is a meat & potato man, however, he went back for 2nds & raved about it! I love veggies so this will be on our table again soon.

a cook

posted:9/29/2006

Even my Husband and young kids loved this recipe and asked for seconds. Served another time for company and they asked for the recipe. Definately a hit at our house.

flooziecop

posted:4/11/2006

I am a Type 2 diabetic. I like eggplant, and I am always looking for something that will make me feel that I have had a full meal. This one fills the deal. I would recomend it and I will fix it again. **My husband even thought it was great.

kheaven35

posted:9/24/2005

I made this recipe for a vegetarian group of friends and it was fabulous. I ad libbed by adding crook-neck (yellow squash) for color and added a couple of cloves of garlic. I would make this over and over again. Please try it, and if you love veggies, you'll love this one.

800bnj

posted:6/2/2005

I have only read the recipe but sounds really good. I probably would serve over steamed brown rice. Can't wait to taste it.