Harvest Ratatouille - Kraft Recipes Top
Comida Kraft
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Harvest Ratatouille

Prep Time
Total Time

10 servings, 1/2 cup each

Put your favorite vegetables to delicious use in this vibrant and colorful Healthy Living Harvest Ratatouille.

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What You Need

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Make It

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  • Cook onions in hot oil in large skillet on medium heat 10 min. or until lightly browned, stirring occasionally. Add eggplant; cook and stir 5 min. Add zucchini, peppers and garlic; cook and stir 5 min.
  • Add tomatoes, dressing and thyme; bring to boil. Cover; simmer on low heat 30 min. or until vegetables are tender, stirring occasionally.
  • Serve topped with cheese.

Special Equipment Needed

Make Ahead

Ratatouille tastes even better if prepared the day before. Cool completely, then cover and refrigerate until ready to serve.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Enjoy the bounty of vegetables available in this flavorful side dish. The vegetables provide a good source of fiber and vitamin A and are rich in vitamin C.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 80
Total fat 4.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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