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Harvest Salad to Go

4.8 (16)
rate it now!
Harvest Salad to Go recipe
photo by:
kraft
This is a great take to work for lunch recipe, I really enjoy different flavors.
posted by
kmburke12
on 8/3/2010
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

1/2
cup Granny Smith apple wedges
2
Tbsp. KRAFT Lite Ranch Dressing
1/4
cup seedless red grapes
4
slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2
cups torn mixed salad greens
1/4
cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1-1/2
tsp. OSCAR MAYER Real Bacon Bits

Make It

PLACE apples in resealable container. Add dressing; toss to coat.

TOP with layers of remaining ingredients; seal container.

TOSS salad just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with 16 WHEAT THINS Original Crackers.
Variations
Prepare as directed, using one of the following flavor options: Beef 'N Cheddar Toss: Substitute 1/2 cup tomato wedges and 1 red onion ring for the apples and grapes, and OSCAR MAYER Deli Fresh Roast Beef for the turkey. Easy Chef Salad: Use KRAFT Light Zesty Italian Dressing, and substitute 1/2 cup tomato wedges and 1/4 cup sliced cucumbers for the apples and grapes. Ham & Cranberry Pear Salad: Use KRAFT Balsamic Vinaigrette Dressing, and substitute 1/2 cup pear wedges and 1/4 cup dried cranberries for the apples and grapes, and OSCAR MAYER Smoked Ham for the turkey.
K:2960v5:94512
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