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Main dishes

Harvest Salad to Go

Harvest Salad to Go recipe
photo by:kraft
Tossing apples with dressing is the secret to preventing the apples from browning in this salad.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

1/2
cup  Granny Smith apple wedges
2
Tbsp.  KRAFT Classic Ranch Dressing
1/4
cup  red grapes
4
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2
cups  torn mixed salad greens
1/4
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles
1-1/2
tsp.  OSCAR MAYER Real Bacon Bits

Make It

PLACE apples in resealable container. Add dressing; toss to coat.

TOP with layers of remaining ingredients. Seal container.

TOSS salad just before serving.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 11 g of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles.
Serving Suggestion
Serve with 16 thin wheat snack crackers.
Variations
Prepare as directed, using one of the following options: Beef 'N Cheddar Toss: Substitute 1/2 cup tomato wedges and 1 red onion ring for the apples and grapes, and OSCAR MAYER Deli Fresh Roast Beef for the turkey. Easy Chef Salad: Use KRAFT Light Zesty Italian Dressing, and substitute 1/2 cup tomato wedges and 1/4 cup sliced cucumbers for the apples and grapes. Ham & Cranberry Pear Salad: Use KRAFT Balsamic Vinaigrette Dressing, and substitute 1/2 cup pear wedges and 1/4 cup dried cranberries for the apples and grapes, and OSCAR MAYER Smoked Ham for the turkey.
K:2960v2:94650
RecipeDetail
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