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Main dishes

Harvest Salad to Go

Harvest Salad to Go recipe
photo by:kraft
Tossing apples with dressing is the secret to preventing the apples from browning in this salad.
5 min
5 min
1 serving
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What You Need

cup  Granny Smith apple wedges
Tbsp.  KRAFT Classic Ranch Dressing
cup  red grapes
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
cups  torn mixed salad greens
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles
tsp.  OSCAR MAYER Real Bacon Bits

Make It

PLACE apples in resealable container. Add dressing; toss to coat.

TOP with layers of remaining ingredients. Seal container.

TOSS salad just before serving.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 11 g of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles.
Serving Suggestion
Serve with 16 thin wheat snack crackers.
Prepare as directed, using one of the following options: Beef 'N Cheddar Toss: Substitute 1/2 cup tomato wedges and 1 red onion ring for the apples and grapes, and OSCAR MAYER Deli Fresh Roast Beef for the turkey. Easy Chef Salad: Use KRAFT Light Zesty Italian Dressing, and substitute 1/2 cup tomato wedges and 1/4 cup sliced cucumbers for the apples and grapes. Ham & Cranberry Pear Salad: Use KRAFT Balsamic Vinaigrette Dressing, and substitute 1/2 cup pear wedges and 1/4 cup dried cranberries for the apples and grapes, and OSCAR MAYER Smoked Ham for the turkey.
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