Comida Kraft
Recipe Box

Harvest Skillet Pork Chops

Prep Time
Total Time

4 servings

Raisins and chopped pecans add their sweet and nutty flavors to this easy pork chop skillet dish—ready to serve in about 25 minutes.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add water, raisins and contents of Vegetable/Seasoning packet to skillet; bring to boil. Cover; simmer on low heat 5 min.
  • Add Stuffing Crumbs and nuts; stir just until stuffing crumbs are moistened. Top with chops; cook 5 min. or until chops are done (145ºF). Let stand 3 min.

Using a Dial Instant-Read Food Thermometer

An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.


Substitute PLANTERS Walnuts for the Pecans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 16g
Saturated fat 6g
Cholesterol 70mg
Sodium 490mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 15g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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