Harvest Spinach Ring - Kraft Recipes Top
Comida Kraft
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Harvest Spinach Ring

Prep Time
Total Time

12 servings

Baked in a ring mold, this elegant spinach and Cheddar side dish has a souffle-like texture. It's ideal for entertaining.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored. Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended. Add spinach; mix well. Gently stir in egg whites.
  • Grease 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold. Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
  • Bake 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate. Remove foil.

Special Equipment Needed

Size It Up

Enjoy your favorite foods while keeping portion size in mind!

Special Extra

Prepare and unmold onto serving plate as directed. Fill center with cooked carrots.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 12g
Saturated fat 6g
Cholesterol 95mg
Sodium 340mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 0g
Protein 10g
% Daily Value
Vitamin A 230 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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