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Main dishes

Harvest Stew

photo by:kraft
With turkey, ham, apples and sweet potatoes, this toasty stew was made for autumn—but it'll keep you warm all winter long.
time
prep:
25 min
total:
35 min
servings
total:
6 servings, about 1 cup each

What You Need

1/2
cup  KRAFT Lite Zesty Italian Dressing, divided
1
lb.  boneless skinless turkey breasts, cut into 1-inch pieces
1
large  onion, chopped
1-1/2
lb.  sweet potatoes (about 3), peeled, cut into 3/4-inch cubes
1
can   (14 oz.) fat-free reduced-sodium chicken broth
1
can   (15 oz.) great Northern beans, rinsed
1
pkg.  (6 oz.) OSCAR MAYER Selects Applewood Smoked Ham, chopped
1
large  Granny Smith apple, cut into thin wedges
1/4
cup  chopped fresh thyme

Make It

HEAT 1/4 cup dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.

COOK onions in remaining dressing in same skillet 3 min. or until crisp-tender, stirring occasionally. Add potatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender.

ADD beans, ham, apples and chicken; simmer, covered, 5 min. or until chicken is done. Stir in thyme just before serving.

Kraft Kitchens Tips

Best of Season
Choose small to medium-size sweet potatoes with smooth, unbruised skins.
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