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Serve with hot steamed vegetables, such as carrots and broccoli.
Substitute raisins or dried apricots for the cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
HELP! Please... this was incredible. My family loved it. It was so good that I am trusting it to be a Friday night volunteer dinner at the Elks Lodge! We are now volunteer so members make dinner on Friday nights. I need ALL, EVERYONE's help! I have two pork loins, one weighs 5.81 pounds, the other weighs 5.65 pounds... Please tell me... Serious need help here.. Dinner is at 5:30 p.m. ... how long does it take to cook these? I am going to stuff them, bake them... but... how long do I cook them ??? HELP me please !! This recipie was so incredible... I decided to share it with the Elks Membership on a Friday Night Volunteer Dinner night... I want those raves !! and money toward our charity functions... I love Kraft and your recipies... just wish you were here to help me pull it off !!!! I just freeze !! Love you Kraft recipies !!
Very delicious stuffing... I think it could be used with a variety of meats and recipes. There were no leftovers!
Made this for Christmas last year and will do it again this year. Everyone raved about it. I made another meat with a small pork loin and the pork disappeared and I had left-overs of the other meat! This year I will get a larger pork loin and just make that! I followed the directions exact - it was easy and really delicious!