Comida Kraft
Recipe Box

Harvest Stuffed Pork Loin

(101) 85 Reviews
Prep Time
Total Time

16 servings

Stuffed with apples, cranberries, pecans and sage, this impressive-looking pork loin takes just 15 minutes to prepare.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
  • Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
  • Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.

Serving Suggestion

Serve with hot steamed vegetables, such as carrots and broccoli.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


Substitute raisins or dried apricots for the cranberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 20g
Saturated fat 5g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elks2755 |

    HELP! Please... this was incredible. My family loved it. It was so good that I am trusting it to be a Friday night volunteer dinner at the Elks Lodge! We are now volunteer so members make dinner on Friday nights. I need ALL, EVERYONE's help! I have two pork loins, one weighs 5.81 pounds, the other weighs 5.65 pounds... Please tell me... Serious need help here.. Dinner is at 5:30 p.m. ... how long does it take to cook these? I am going to stuff them, bake them... but... how long do I cook them ??? HELP me please !! This recipie was so incredible... I decided to share it with the Elks Membership on a Friday Night Volunteer Dinner night... I want those raves !! and money toward our charity functions... I love Kraft and your recipies... just wish you were here to help me pull it off !!!! I just freeze !! Love you Kraft recipies !!

  • missinka |

    Very delicious stuffing... I think it could be used with a variety of meats and recipes. There were no leftovers!

  • Nana42099 |

    Made this for Christmas last year and will do it again this year. Everyone raved about it. I made another meat with a small pork loin and the pork disappeared and I had left-overs of the other meat! This year I will get a larger pork loin and just make that! I followed the directions exact - it was easy and really delicious!

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