Comida Kraft
Recipe Box

Harvest Time Apple Bars

Prep Time
20
min.
Total Time
50
min.
Servings

32 servings, 1 bar each

Given that apples are pretty much available year 'round, you can enjoy these moist and scrumptious apple bars any time you want.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix flour, brown sugar, 1/2 cup of the granulated sugar and the cinnamon; cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups of the crumb mixture for topping; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
  • Beat cream cheese and milk with electric mixer on medium speed until well blended. Add remaining 1/4 cup granulated sugar, the egg and vanilla; mix well. Pour over crust. Top with apples; sprinkle with reserved crumb mixture.
  • Bake 30 min. Cool completely. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.

Food Facts

The following apple varieties are suitable for cooking--Granny Smith, Golden Delicious, Cortland and Winesap.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Harvest Time Apple Bars is rated 3.0 out of 5 by 1.
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_51633, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from Made this recipe and if made again I would not reserve as much crumbs for the topping as you... Made this recipe and if made again I would not reserve as much crumbs for the topping as you specified as more could have been put into the bottom layer which was skimpy.
Date published: 2014-10-15
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_51633, PRD, sort_relevancy
  • clientName_khcrm

K:2676 v0:51633

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