Comida Kraft
Recipe Box

Harvest Time Apple Bars

Harvest Time Apple Bars is rated 4.611111111111111 out of 5 by 18.
Prep Time
20
min.
Total Time
50
min.
Servings

32 servings, 1 bar each

Given that apples are pretty much available year 'round, you can enjoy these moist and scrumptious apple bars any time you want.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, brown sugar, 1/2 cup of the granulated sugar and the cinnamon; cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups of the crumb mixture for topping; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.
  • Beat cream cheese and milk with electric mixer on medium speed until well blended. Add remaining 1/4 cup granulated sugar, the egg and vanilla; mix well. Pour over crust. Top with apples; sprinkle with reserved crumb mixture.
  • Bake 30 min. Cool completely. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.

Food Facts

The following apple varieties are suitable for cooking--Granny Smith, Golden Delicious, Cortland and Winesap.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 55mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made a double recipe -- 1 with walnuts and 1 without for members of my quilt guild meeting. I made a double recipe -- 1 with walnuts and 1 without for members of my quilt guild meeting. I received only rave reviews and comments like ' I could die for this tasty, textured treat'. This recipe and how to find your website has now been sent to more than 75 gals. I cooked 10-15 minutes longer since I made 2 pans and added the walnuts last without mixing them in the 2 cups of reserved topping. Delicious.
Date published: 2003-09-09
Rated 5 out of 5 by from I was looking for something different to make to use up apples we had left over off our tree. I was looking for something different to make to use up apples we had left over off our tree. The kids were getting tired of the same things. I made these and they loved them. They are rich and very good.
Date published: 2009-10-20
Rated 5 out of 5 by from i made this recipe for a luncheon at work.i got rave reviews, awesome, slamming, very good! i made this recipe for a luncheon at work.i got rave reviews, awesome, slamming, very good!!!!i thought they were very good also. when i make them again, i may double the cream cheeese mix
Date published: 2011-09-23
Rated 3 out of 5 by from Made this recipe and if made again I would not reserve as much crumbs for the topping as you... Made this recipe and if made again I would not reserve as much crumbs for the topping as you specified as more could have been put into the bottom layer which was skimpy.
Date published: 2014-10-15
Rated 5 out of 5 by from This receipe was a hit! This receipe was a hit!!!! Everyone who has tried it when I made it....is asking for the receipe. It is tasting, light and always a crowd pleaser.
Date published: 2002-05-20
Rated 5 out of 5 by from This was really really really good. This was really really really good. I second the review where it states that this is like apple pie and cheesecake together. Great Recipe!!!
Date published: 2006-10-04
Rated 4 out of 5 by from I liked this recipe but thought the topping was a bit too dry. I liked this recipe but thought the topping was a bit too dry. I would add more nuts next time. My husband loved it.
Date published: 2006-10-14
Rated 5 out of 5 by from I had extra apples so I thought I'd try this. I had extra apples so I thought I'd try this. WOW! Everyone LOVED them! So easy to make. This is definately a winner!
Date published: 2003-03-15
  • 2016-08-27T10:12CST
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