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Desserts

Harvest Time Apple Bars

Harvest Time Apple Bars recipe
photo by:kraft
i made this recipe for a luncheon at work.i got rave reviews, awesome, slamming, very good!!!!i thought they were very good also. when i make them again, i may double the c...read more
posted by
nanachel
on 9/22/2011
time
prep:
20 min
total:
50 min
servings
total:
32 servings, 1 bar each
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What You Need

2
cups  flour
1
cup  firmly packed brown sugar
3/4
cup  granulated sugar, divided
1-1/2
tsp.  ground cinnamon
1/2
cup  (1 stick) cold butter
1
cup  chopped PLANTERS Walnuts
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  milk
1
 egg, beaten
1/2
tsp.  vanilla
3-1/2
cups  chopped apples

Make It

PREHEAT oven to 350°F. Mix flour, brown sugar, 1/2 cup of the granulated sugar and the cinnamon; cut in butter using pastry blender or two knives until mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups of the crumb mixture for topping; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan.

BEAT cream cheese and milk with electric mixer on medium speed until well blended. Add remaining 1/4 cup granulated sugar, the egg and vanilla; mix well. Pour over crust. Top with apples; sprinkle with reserved crumb mixture.

BAKE 30 min. Cool completely. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Food Facts
The following apple varieties are suitable for cooking--Granny Smith, Golden Delicious, Cortland and Winesap.
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