Harvest Turkey Melts

4.3
(3) 3 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

2 servings, 1 open-face sandwich each

Ripe autumn pears teamed with balsamic vinaigrette make this sandwich unexpectedly delicious.

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What You Need

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Make It

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  • Mix dressings; spread bread evenly with half the dressing mixture. Place, dressing-sides down, in skillet. Spread with remaining dressing mixture.
  • Top with turkey, pears and cheese; cover skillet.
  • Cook on medium-low heat 5 min. or until bottoms of sandwiches are golden brown and cheese is melted.

Variation

Prepare using KRAFT DELI DELUXE Process American Cheese Slices and substituting a small apple for the pear.

Servings

  • 2 servings, 1 open-face sandwich each

Nutritional Information

Serving Size 2 servings, 1 open-face sandwich each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 820mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 11g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Annkristy01 |

    Love it, it is excellent, fun to make for kids and tastes great too!

  • UFSwampcat |

    A quick and tasty diversion from the typical turkey sandwhich! :)

  • kascove |

    I've made this twice so far and loved it both times. One hint: make sure the pear is ripe so it has such a great flavor to add to the mix.

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