Hash Brown Omelet

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
30
min.
Servings

4 servings

Bacon, eggs and cheesy hash brown potatoes are the stars of this omelet, great for breakfast or any time of day.

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What You Need

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Make It

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  • 1. In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Combine potatoes, chopped onion, and sweet pepper; pat into the skillet. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
  • 2. Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Top with cheese and bacon. Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set. Loosen omelet; fold in half. Turn out of skillet onto plate. Cut into wedges to serve. If desired, garnish with green onions. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 325
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 249mg
Sodium 661mg
Carbohydrate 22g
Dietary fiber 2g
Protein 18g
   
Vitamin A 19 %DV
Vitamin C 27 %DV
Calcium 26 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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