Hash Browns Au Gratin - Kraft Recipes Top
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Hash Browns Au Gratin

Prep Time
Total Time

8 servings, 1/2 cup each

Read on to find out how you can start with a package of frozen hash browns—and end up with this creamy, cheesy au gratin side dish.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add onions; cook and stir 1 to 2 min. or until onions are crisp-tender.
  • Stir in potatoes; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
  • Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended. Top with remaining cheddar; cover. Cook 5 min. or until melted.

Special Equipment Needed

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 150
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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