Hasselback Caprese Tomatoes

Name: Hasselback Caprese Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 plum tomato es; 5 KRAFT Provolone Cheese Slice s, cut into quarters; 10 fresh basil leaves , cut in half; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/8 tsp. cracked black pepper

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings

Mix up your caprese salad with these Hasselback Caprese Tomatoes. Tomatoes, mozzarella, basil -- what more could you ask for?

What You Need

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4 plum tomatoes
5 KRAFT Provolone Cheese Slices, cut into quarters
10 fresh basil leaves, cut in half
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/8 tsp. cracked black pepper

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Make It

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Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
Drizzle with dressing; sprinkle with pepper.

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Kitchen Tips
Nutrition

Substitute

Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.

How to Easily Slice the Tomatoes

Place each prepared tomato, cut side down, between 2 wooden spoons, then use the spoons as a guide to help prevent you from cutting all the way through to bottom of tomato.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	130

Total fat	10g
Saturated fat	4.5g
Cholesterol	20mg
Sodium	350mg
Carbohydrate	5g
Dietary fiber	1g
Sugars	3g
Protein	6g
% Daily Value
Vitamin A	15 %DV
Vitamin C	15 %DV
Calcium	20 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.