Main dishes

H.A.T. Sandwich (Ham, Asparagus and Tomato)

H.A.T. Sandwich (Ham, Asparagus and Tomato) recipe

photo by:kraft

Move over, BLT—you've been topped. Fresh asparagus brushed with olive oil, crisped up, then merged with melty cheese and tomatoes makes for a new favorite grilled sandwich.

time

prep:

20 min

total:

20 min

servings

total:

1 serving

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What You Need

fresh asparagus spears, trimmed

tsp. extra virgin olive oil, divided

slices rustic white bread

KRAFT Colby Jack Cheese Slice with a TOUCH OF PHILADELPHIA

1/4

cup baby spinach leaves

oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham

slices tomato

Make It

HEAT grill pan on high heat. Brush asparagus with1 tsp. oil; cook 5 to 8 min. or until crisp-tender, turning occasionally. Remove from pan. Cut to fit bread.

FILL bread slices with cheese, asparagus, spinach, ham and tomatoes. Brush outside of sandwich with remaining oil.

COOK in grill pan 6 to 8 min. or until golden brown on both sides, turning after 4 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.