Haunted House - Kraft Recipes Top
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Haunted House

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16 servings

As haunted houses go, this Halloween treat is not very scary! Maybe it's because it's deliciously obvious there's chocolatey amazingness to be had inside.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package, beating the dry pudding mix into the batter before pouring into prepared pan. Cool cake 10 min.; invert onto wire rack. Remove pan; cool cake completely.
  • Melt chocolate as directed on package; cool 5 min. Pour into large bowl. Add sugar, butter and vanilla; beat with mixer on low speed until well blended. Gradually beat in milk until well blended and of spreading consistency.
  • Transfer cake to cutting board; cut into pieces as shown in Diagram 1. Arrange cake pieces on tray or platter as shown in Diagram 2, securing pieces together with some of the frosting.
  • Frost cake with remaining frosting. Decorate with remaining ingredients as shown in photo.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Invasion of Black Bats & Cats

Prepare Bats & Cats Chocolate Halloween Cookies. Decorate as desired. Arrange around decorated cake just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 510
Total fat 23g
Saturated fat 7g
Cholesterol 50mg
Sodium 490mg
Carbohydrate 74g
Dietary fiber 2g
Sugars 57g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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