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Desserts

Haunted House

Haunted House recipe
photo by:kraft
time
prep:
1 hr
total:
2 hr 5 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.   (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
3
cups  powdered sugar
1/3
cup  butter, softened
1
tsp.  vanilla
1/4
cup  milk
13
 Mini OREO Bite Size Cookies
4
 Halloween OREO Cookies, split
2
Tbsp.  Halloween sprinkles
8
pieces  black licorice
18
pieces  candy corn
4
 JET-PUFFED Marshmallows
1/2
cup  PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds
4
 worm-shaped chewy fruit snacks

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package, beating the dry pudding mix into the batter before pouring into prepared pan. Cool cake 10 min.; invert onto wire rack. Remove pan; cool cake completely.

MELT chocolate as directed on package; cool 5 min. Pour into large bowl. Add sugar, butter and vanilla; beat with mixer on low speed until well blended. Gradually beat in milk until well blended and of spreading consistency.

TRANSFER cake to cutting board; cut into pieces as shown in Diagram 1. Arrange cake pieces on tray or platter as shown in Diagram 2, securing pieces together with some of the frosting.

FROST cake with remaining frosting. Decorate with remaining ingredients as shown in photo.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Invasion of Black Bats & Cats
Prepare Bats & Cats Chocolate Halloween Cookies. Decorate as desired. Arrange around decorated cake just before serving.
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RecipeDetail
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