Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Haunted S'mores Cups

Haunted S'mores Cups recipe
Recipe and Photo by Blogger, Xenia Sundell of
Made with a blend of sugar cookie mix and graham cracker crumbs, these s'mores-inspired treats are topped with chocolate and Halloween-style marshmallows.
10 min
25 min
24 cupcake-size cups

What You Need

pouch  (1 lb., 1.5 oz.) sugar cookie mix
cup  graham cracker crumbs
cup  butter or margarine, melted
cups  milk chocolate chips (18 oz.)

Make It

HEAT oven to 375°F and prepare 24 baking cups with liners.

STIR together cookie mix and graham cracker crumbs in a large bowl. Add in melted butter and mix until soft dough forms. Spoon mixture evenly into two lined 12-cup muffin tins, pressing onto bottom and up side of each cup.

BAKE approximately 15 minutes or until set. Immediately sprinkle chocolate chips over crust and let stand for a few minutes until the chocolate begins to melt.

SET oven to broil. Place 3 Ghost MALLOWS over melted chocolate on each cup and broil 20 to 30 seconds or until marshmallows are toasted and are beginning to brown. Cool 10 minutes.

SOME cooking notes:
• For the Haunted S’mores Cups, you can use slightly less milk chocolate chips and added in BAKER'S White Chocolate for a yummy twist!
• For the Haunted S’mores Cups, if you would prefer to make bars, press the dough into an ungreased 13x9" pan and bake for 18-20 minutes. Let cool before cutting.

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email