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Haunted S'mores Cups

Haunted S'mores Cups recipe
Recipe and Photo by Blogger, Xenia Sundell of www.thanksmailcarrier.com
Made with a blend of sugar cookie mix and graham cracker crumbs, these s'mores-inspired treats are topped with chocolate and Halloween-style marshmallows.
time
prep:
10 min
total:
25 min
servings
total:
24 cupcake-size cups

What You Need

1
pouch  (1 lb., 1.5 oz.) sugar cookie mix
1
cup  graham cracker crumbs
1
cup  butter or margarine, melted
3
cups  milk chocolate chips (18 oz.)
72
 JET-PUFFED GHOSTMALLOWS Marshmallows

Make It

HEAT oven to 375°F and prepare 24 baking cups with liners.

STIR together cookie mix and graham cracker crumbs in a large bowl. Add in melted butter and mix until soft dough forms. Spoon mixture evenly into two lined 12-cup muffin tins, pressing onto bottom and up side of each cup.

BAKE approximately 15 minutes or until set. Immediately sprinkle chocolate chips over crust and let stand for a few minutes until the chocolate begins to melt.

SET oven to broil. Place 3 Ghost MALLOWS over melted chocolate on each cup and broil 20 to 30 seconds or until marshmallows are toasted and are beginning to brown. Cool 10 minutes.

SOME cooking notes:
• For the Haunted S’mores Cups, you can use slightly less milk chocolate chips and added in BAKER'S White Chocolate for a yummy twist!
• For the Haunted S’mores Cups, if you would prefer to make bars, press the dough into an ungreased 13x9" pan and bake for 18-20 minutes. Let cool before cutting.

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