HEAT oven to 375°F and prepare 24 baking cups with liners.
STIR together cookie mix and graham cracker crumbs in a large bowl. Add in melted butter and mix until soft dough forms. Spoon mixture evenly into two lined 12-cup muffin tins, pressing onto bottom and up side of each cup.
BAKE approximately 15 minutes or until set. Immediately sprinkle chocolate chips over crust and let stand for a few minutes until the chocolate begins to melt.
SET oven to broil. Place 3 Ghost MALLOWS over melted chocolate on each cup and broil 20 to 30 seconds or until marshmallows are toasted and are beginning to brown. Cool 10 minutes.
SOME cooking notes:
• For the Haunted S’mores Cups, you can use slightly less milk chocolate chips and added in BAKER'S White Chocolate for a yummy twist!
• For the Haunted S’mores Cups, if you would prefer to make bars, press the dough into an ungreased 13x9" pan and bake for 18-20 minutes. Let cool before cutting.