Comida Kraft
Recipe Box

Hawaiian Barbecue Chicken

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6 servings

Baked chicken breasts get a sweet and tangy glaze of barbecue sauce laced with crushed pineapple in this easy-to-make dish.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Spread vegetables onto bottom of 13x9-inch baking dish; top with chicken.
  • Mix remaining ingredients; pour evenly over chicken. Cover loosely with foil.
  • Bake 30 min. or until chicken is cooked through. Serve with hot cooked rice.


Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

The peppers are a good source of vitamin C in this low fat dish.

Nutritional Information

Serving Size 6 servings
Calories 220
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 20g
Protein 25g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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