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Main dishes

Hawaiian BBQ Glazed Pork Chops

photo by:kraft
Say aloha to your new favorite weeknight dish. Pineapple, BBQ sauce and spices give these grilled pork chops a distinctly Hawaiian appeal.
20 min
20 min
4 servings

What You Need

cup  BULL'S-EYE Original Barbecue Sauce
can  (8 oz.) crushed pineapple in juice in juice, undrained
tsp.  each nutmeg, ground red pepper and dry mustard
Tbsp.  chopped fresh basil
 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Make It

HEAT grill to medium heat.

MIX all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.

GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.

REMOVE chops from grill. Let stand 3 min. before serving with the reserved sauce.

Kraft Kitchens Tips

Special Extra
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
Prepare using boneless pork chops, reducing the grilling time if necessary until chops are done.

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