Hawaiian BBQ Glazed Pork Chops

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Say aloha to your new favorite weeknight dish. Pineapple, BBQ sauce and spices give these grilled pork chops a distinctly Hawaiian appeal.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.
  • Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
  • Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Special Extra

Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.

Variation

Prepare using boneless pork chops, reducing the grilling time if necessary until chops are done.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 60mg
Sodium 640mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 27g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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