Hawaiian BBQ Pork Sliders - Kraft Recipes Top
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Hawaiian BBQ Pork Sliders

Prep Time
Total Time

12 servings

Say aloha to our Hawaiian BBQ Pork Sliders, with crushed pineapples and coleslaw. Then say goodbye—these Hawaiian BBQ Pork Sliders will be gone fast.

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What You Need

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Make It

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  • Drain pineapple, reserving juice; set juice aside. Place pineapple in large bowl. Add coleslaw blend and onions; mix lightly. Mix mayo and vinegar until blended. Add to coleslaw mixture; toss to evenly coat.
  • Mix reserved pineapple juice and barbecue sauce in medium saucepan. Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.
  • Fill rolls with meat mixture and coleslaw.

Special Equipment Needed

Special Extra

Top meat filling in each sandwich with 1 tsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese before topping with coleslaw.

Serve the Meal with Fresh Fruit

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


Prepare using HEINZ Distilled White Vinegar.


If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Not only does the coleslaw add contrasting texture to the meat in these tasty sandwiches, but it's also a good source of both vitamins A and C.

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 6g
Saturated fat 1.5g
Cholesterol 2.076mg
Sodium 410mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 13g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious Slidders I made this for a Church Small Group gathering of 14 adults, I doubled the recipe and cooked my pork roast with a can if coke in a crackpot all day. Followed the rest of the recipe, the meal was a big hit.
Date published: 2017-04-01
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