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Top meat filling in each sandwich with 1 tsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese before topping with coleslaw.
Prepare using white vinegar.
If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.
Not only does the coleslaw add contrasting texture to the meat in these tasty sandwiches, but it's also a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.