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Hawaiian BBQ Pork Sliders

Hawaiian BBQ Pork Sliders recipe
photo by:kraft
Say aloha to our Hawaiian BBQ pulled pork sliders made with crushed pineapples and coleslaw. Then say goodbye—they'll be gone in a Big Island minute.
time
prep:
20 min
total:
20 min
servings
total:
12 servings

What You Need

1
can  (8 oz.) crushed pineapple in juice, undrained
3
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  finely chopped red onions
1/4
cup  KRAFT Mayo Homestyle Real Mayonnaise
1/4
cup  rice vinegar
1/2
cup  KRAFT Honey Barbecue Sauce
1
pkg.  (11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
1
pkg.  (12 oz.) Hawaiian dinner rolls (12 rolls)

Make It

DRAIN pineapple, reserving juice; set juice aside. Place pineapple in large bowl. Add coleslaw blend and onions; mix lightly. Mix mayo and vinegar until blended. Add to coleslaw mixture; toss to evenly coat.

MIX reserved pineapple juice and barbecue sauce in medium saucepan. Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.

FILL rolls with meat mixture and coleslaw.

Kraft Kitchens Tips

Special Extra
Top meat filling in each sandwich with 1 tsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese before topping with coleslaw.
Substitute
Prepare using white vinegar.
Note
If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.
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