Hawaiian BBQ Pork Sliders - Kraft Recipes Top
Comida Kraft
Recipe Box

Hawaiian BBQ Pork Sliders

Prep Time
Total Time

12 servings

Say aloha to our Hawaiian BBQ pulled pork sliders made with crushed pineapples and coleslaw. Then say goodbye—they'll be gone in a Big Island minute.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving juice; set juice aside. Place pineapple in large bowl. Add coleslaw blend and onions; mix lightly. Mix mayo and vinegar until blended. Add to coleslaw mixture; toss to evenly coat.
  • Mix reserved pineapple juice and barbecue sauce in medium saucepan. Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.
  • Fill rolls with meat mixture and coleslaw.

Special Extra

Top meat filling in each sandwich with 1 tsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese before topping with coleslaw.


Prepare using white vinegar.


If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.


  • 12 servings

Healthy Living

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Not only does the coleslaw add contrasting texture to the meat in these tasty sandwiches, but it's also a good source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 7g
Saturated fat 2g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 15g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews