Hawaiian Cheesecake

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
3
hr.
5
min.
Servings

12 servings

Say aloha to this luscious cheesecake recipe, which combines pineapple and coconut for a nice tropical punch!

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What You Need

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Make It

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  • 1. Preheat oven to 350 degree F.
  • 2. For crust, combine crushed wafers, flaked coconut, and the 1/2 cup nuts. Stir in melted butter. Press mixture onto bottom and 1 inch up sides of an ungreased 9-inch springform pan. Set pan aside.
  • 3. For filling, beat cream cheeses in a large mixing bowl until smooth. Add sugar, beating on medium to high speed until smooth. Add whole eggs and egg yolk all at once. Beat on low speed just until combined. Stir in vanilla, lemon juice, and the 1/3 cup nuts.
  • 4. Pour filling into crust-lined pan. Place in a shallow baking pan. Bake in the pre-heated oven for 45 to 50 minutes or until center appears nearly set when gently shaken.
  • 5. Cool in springform pan on a wire rack for 15 minutes. Loosen crust from sides of pan with a thin-bladed knife or narrow spatula and cool 30 minutes more. Remove sides of pan; cool 1 hour. Cover and chill at least 4 hours or up to 24 hours.
  • 6. To serve, sprinkle with toasted coconut. If desired, top with carambola slices. Makes 12 servings.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 467
% Daily Value
Total fat 37g
Saturated fat 16g
Cholesterol 119mg
Sodium 300mg
Carbohydrate 31g
Dietary fiber 1g
Protein 6g
   
Vitamin A 29 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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