Comida Kraft
Recipe Box

Hawaiian Chicken

Prep Time
Total Time

4 servings

Pineapple juice and crushed red pepper are added to a ready-made sauce to make this weeknight-quick Hawaiian Chicken.

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What You Need

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Make It

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  • Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
  • Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of chicken with pineapple juice mixture. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
  • Serve chicken topped with pineapple sauce.

Special Extra

Grill pineapple slices. Serve with the grilled chicken along with hot cooked brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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