Hawaiian Chicken Nachos - Kraft Recipes Top
Comida Kraft
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Hawaiian Chicken Nachos

Prep Time
Total Time

6 servings

Imagine yourself in the Aloha State with these Hawaiian nachos! With pineapple, cheese, bacon & more, these Hawaiian chicken nachos are a crowd-pleaser.

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What You Need

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Make It

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  • Preheat oven to 350 degrees. In a small saucepan over medium high heat, combine the pineapple juice, brown sugar, and teriyaki sauce. Dissolve the cornstarch in the water and add to the saucepan. Bring to a boil, stirring until thickened. Mix the shredded chicken with the sauce until chicken is evenly coated.
  • Place half of the chips in an oven safe baking dish; cover with layers of half of the cheese, chicken, pineapple, and onion. Repeat layers.
  • Bake for 10 minutes. Top with crumbled bacon, jalapeno slices, and cilantro. Serve immediately.

Special Equipment Needed


A baking sheet can be substituted for the baking dish if you want to make your nachos spread out into a single layer.

Special Extra

Can be served with a side of sour cream and a side of extra jalapenos for those who like a little extra spice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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