Hawaiian Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Hawaiian Cookies

Prep Time
20
min.
Total Time
2
hr.
30
min.
Servings

24 servings, 2 cookies each

Treat yourself to one of these delicious Hawaiian Cookies. White chocolate and crunchy Macadamia nuts make these Hawaiian Cookies hard to beat!

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What You Need

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Make It

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  • Beat butter, cream cheese and vanilla in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
  • Shape dough into ball; flatten into disc. Wrap tightly in plastic wrap.
  • Refrigerate 2 hours or until firm.
  • Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into shapes using 2-inch pineapple-shaped or round cookie cutter. Place, 2 inches apart, onto baking sheets. Refrigerate 30 min.
  • Heat oven to 350ºF. Bake cutouts 8 to 10 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Easy Cleanup

Cover the baking sheets with parchment before using to bake the cookies. The baked cookies will then slide right off the baking sheet and you won't have to wash the pans in between uses.

Special Extra

Sprinkle dough cutouts with cinnamon sugar before baking as directed.

Servings

  • 24 servings, 2 cookies each

Nutritional Information

Serving Size 24 servings, 2 cookies each
AMOUNT PER SERVING
Calories 160
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 15g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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