Hawaiian Macaroni Salad - Kraft Recipes Top
Comida Kraft
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Hawaiian Macaroni Salad

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

12 servings, 1/2 cup each

Enjoy a taste of tropical flavor with this Hawaiian Macaroni Salad. This sweet and tangy Hawaiian Macaroni Salad is the perfect side dish

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What You Need

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Make It

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  • Cook macaroni in saucepan of boiling water 15 min.
  • Meanwhile, mix mayo, milk, vinegar, sugar and pepper until blended.
  • Drain macaroni; place in large bowl. Add vegetables and mayo mixture; mix lightly.
  • Refrigerate 2 hours.

Serving Suggestion

Serve this pasta side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.

Food Facts

This macaroni is cooked longer than what is directed on the package to create a softer-textured noodle that will better absorb the mayo mixture.

Note

This creamy salad can be refrigerated up to 2 days before serving.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 220
Total fat 14g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 18g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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