Hawaiian Pineapple Cheesecake with Nuts - Kraft Recipes Top
Comida Kraft
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Hawaiian Pineapple Cheesecake with Nuts

Prep Time
Total Time

16 servings

Impress guests with our Hawaiian Pineapple Cheesecake with Nuts. Perfect for showers and gatherings, this Hawaiian Pineapple Cheesecake is a showstopper.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine wafer crumbs, coconut, 1/4 cup nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat Neufchatel, cream cheese spread and sugar in large bowl with mixer until blended. Add whole eggs and egg yolk, 1 at a time, mixing on low speed after each just until blended. Stir in coconut extract, lime zest, juice and remaining nuts; pour into crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Special Equipment Needed

Size Wise

Delight your taste buds with a slice of this tropical cheesecake on a special occasion.


Substitute vanilla for the coconut extract.

Special Extra

Serve topped with 1 drained 8-oz. can crushed pineapple, 2 Tbsp. chopped macadamia nuts and lime wedges.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 19g
Saturated fat 10g
Cholesterol 70mg
Sodium 270mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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