Comida Kraft
Recipe Box

Hawaiian Pineapple-Pork Stew

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

10 servings

When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

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What You Need

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Make It

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  • Place meat in slow cooker; top with squash, pineapple, onions and barbecue sauce. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Add spinach to ingredients in slow cooker; mix well.

Serving Suggestion

Serve over hot cooked grits, rice, noodles or polenta. Garnish with sliced green onions.

Substitute

Substitute peeled sweet potatoes for the squash.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 360
Total fat 17g
Saturated fat 6g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 24g
Protein 20g
% Daily Value
Vitamin A 150 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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