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Main dishes

Hawaiian Sausage Pizza

Hawaiian Sausage Pizza recipe
photo by:kraft
Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.
time
prep:
5 min
total:
15 min
servings
total:
6 servings
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what you need

1
 Italian pizza crust (12 inch)
1/2
cup  KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce
7
oz.  (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, thinly sliced
1
can  (8 oz.) crushed pineapple, well drained
1-1/3
cups  KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

Make It

PREHEAT oven to 450°F. Spread pizza crust with barbecue sauce. Place on baking sheet.

TOP with turkey sausage and pineapple; sprinkle with cheese.

BAKE 8 to 10 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Use Your Grill
Preheat grill to low heat. Assemble pizza as directed. Place pizza directly on grate of gas grill; cover. Grill 8 min. or until bottom of pizza is crisp and lightly browned, and cheese is melted, occasionally rotating pizza.
Variation - Individual Hawaiian Sausage Pizzas
Substitute 4 small Italian pizza crusts (6 inch) for the large Italian pizza crust. Prepare as directed, using OSCAR MAYER Turkey Polska Kielbasa and KRAFT THICK 'N SPICY Cajun Barbecue Sauce. Top crusts evenly with remaining ingredients. Bake as directed. Makes 4 servings.
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