Comida Kraft
Recipe Box

Hawaiian Sausage Pizza

(9) 9 Reviews
Prep Time
Total Time

6 servings

Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; spread with barbecue sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until cheese is melted.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Add sliced onions and green pepper strips to pizza toppings before sprinkling with cheese and baking as directed.

Use Your Grill

Heat grill to low heat. Top pizza crust with remaining ingredients as directed. Place pizza directly on grate of gas grill; cover. Grill 8 min. or until crust is crisp and lightly browned, and cheese is melted, occasionally rotating pizza.

Individual Hawaiian Sausage Pizzas

Substitute 4 (6-inch) Italian pizza crusts for the large pizza crust. Spread crusts with KRAFT Sweet & Spicy Barbecue Sauce. Top with remaining ingredients, then bake as directed. Makes 4 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 1190mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 13g
Protein 15g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • acpalmer |

    I made a couple of substitutions but it was still very good. First, I made a homemade thin crust. Then I used shredded chicken as the meat. Overall, both my husband and I really enjoyed it.

  • joypain007 |

    very easy & quick to make. I like to add red bell peppers to mine & a little spice to the sausage. we love it spicy!!

  • jent1102 |

    Very good, fast and easy!

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