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Main dishes

Hawaiian Sausage Pizza

Hawaiian Sausage Pizza recipe
photo by:kraft
Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.
5 min
15 min
6 servings
Magazine Acquisition

What You Need

 Italian pizza crust (12 inch)
cup  KRAFT Sweet Brown Sugar Barbecue Sauce
oz.  (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, thinly sliced
can  (8 oz.) crushed pineapple, well drained
cups  KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

Make It

PREHEAT oven to 450°F. Spread pizza crust with barbecue sauce. Place on baking sheet.

TOP with turkey sausage and pineapple; sprinkle with cheese.

BAKE 8 to 10 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Use Your Grill
Preheat grill to low heat. Assemble pizza as directed. Place pizza directly on grate of gas grill; cover. Grill 8 min. or until bottom of pizza is crisp and lightly browned, and cheese is melted, occasionally rotating pizza.
Variation - Individual Hawaiian Sausage Pizzas
Substitute 4 small Italian pizza crusts (6 inch) for the large Italian pizza crust. Prepare as directed, using OSCAR MAYER Turkey Polska Kielbasa and KRAFT Sweet & Spicy Barbecue Sauce. Top crusts evenly with remaining ingredients. Bake as directed. Makes 4 servings.
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