Main dishes

Hawaiian Sausage Pizza

photo by:kraft

Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.

time

prep:

5 min

total:

15 min

servings

total:

6 servings

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what you need

Italian pizza crust (12 inch)

1/2

cup KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce

oz. (1/2 of 14-oz. pkg.) OSCAR MAYER Turkey Smoked Sausage, thinly sliced

can (8 oz.) crushed pineapple, well drained

1-1/3

cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

Make It

PREHEAT oven to 450°F. Spread pizza crust with barbecue sauce. Place on baking sheet.

TOP with turkey sausage and pineapple; sprinkle with cheese.

BAKE 8 to 10 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Use Your Grill

Preheat grill to low heat. Assemble pizza as directed. Place pizza directly on grate of gas grill; cover. Grill 8 min. or until bottom of pizza is crisp and lightly browned, and cheese is melted, occasionally rotating pizza.

Variation - Individual Hawaiian Sausage Pizzas

Substitute 4 small Italian pizza crusts (6 inch) for the large Italian pizza crust. Prepare as directed, using OSCAR MAYER Turkey Polska Kielbasa and KRAFT THICK 'N SPICY Cajun Barbecue Sauce. Top crusts evenly with remaining ingredients. Bake as directed. Makes 4 servings.

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joypain007

posted:7/6/2010

very easy & quick to make. I like to add red bell peppers to mine & a little spice to the sausage. we love it spicy!!

a cook

posted:3/16/2010

Very good, fast and easy!

your_indoor_Voice

posted:12/2/2007

I substituted chicken for the sausage and it turned out great. I was a little skeptical when the recipe didn't call for covering the sausage (chicken) in BBQ sauce. But the meat was still very flavorful.

a cook

posted:2/23/2005

My husband loved this pizza. He loves barbeque flavors so this dish suited him perfectly. I plan to make it again but with chicken pieces instead of sausage.

tany5