Comida Kraft
Recipe Box

Hawaiian Sausage Pizza

Hawaiian Sausage Pizza is rated 4.0 out of 5 by 7.
Prep Time
5
min.
Total Time
15
min.
Servings

6 servings

Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; spread with barbecue sauce.
  • Top with remaining ingredients.
  • Bake 8 to 10 min. or until cheese is melted.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Add sliced onions and green pepper strips to pizza toppings before sprinkling with cheese and baking as directed.

Use Your Grill

Heat grill to low heat. Top pizza crust with remaining ingredients as directed. Place pizza directly on grate of gas grill; cover. Grill 8 min. or until crust is crisp and lightly browned, and cheese is melted, occasionally rotating pizza.

Individual Hawaiian Sausage Pizzas

Substitute 4 (6-inch) Italian pizza crusts for the large pizza crust. Spread crusts with KRAFT Sweet & Spicy Barbecue Sauce. Top with remaining ingredients, then bake as directed. Makes 4 servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 1190mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 13g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I substituted chicken for the sausage and it turned out great. I substituted chicken for the sausage and it turned out great. I was a little skeptical when the recipe didn't call for covering the sausage (chicken) in BBQ sauce. But the meat was still very flavorful.
Date published: 2007-12-02
Rated 4 out of 5 by from I made a couple of substitutions but it was still very good. I made a couple of substitutions but it was still very good. First, I made a homemade thin crust. Then I used shredded chicken as the meat. Overall, both my husband and I really enjoyed it.
Date published: 2014-03-26
Rated 4 out of 5 by from My husband loved this pizza. My husband loved this pizza. He loves barbeque flavors so this dish suited him perfectly. I plan to make it again but with chicken pieces instead of sausage.
Date published: 2005-02-23
Rated 4 out of 5 by from As a busy mom of three, I was looking for something fast and simple. As a busy mom of three, I was looking for something fast and simple. This recipe was just that and it was quite tasty.
Date published: 2003-01-24
Rated 4 out of 5 by from very easy & quick to make. very easy & quick to make. I like to add red bell peppers to mine & a little spice to the sausage. we love it spicy!!
Date published: 2010-07-07
Rated 4 out of 5 by from only thing else you need if like it hot like me is a shaker of crusjed red peppers only thing else you need if like it hot like me is a shaker of crusjed red peppers
Date published: 2002-10-12
Rated 4 out of 5 by from Very good, fast and easy! Very good, fast and easy!
Date published: 2010-03-16
  • 2016-08-29T10:34CST
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