Hawaiian Seafood Kabobs - Kraft Recipes Top
Comida Kraft
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Hawaiian Seafood Kabobs

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix juice, oil, rum, dressing mix and ginger in small bowl until well blended. Pour over combined fish, red peppers, pineapple and onions in shallow dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture; discard marinade.
  • Preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
  • Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork. Serve over hot rice.

Special Equipment Needed


Substitute dry sherry for the rum and/or swordfish for the mahi-mahi.

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Broil, 3 to 5 inches from heat, 4 to 6 min. on each side or until fish flakes easily with fork.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 3g
Saturated fat 0.5g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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