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26 servings, 2 tamales each
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Prepare as directed, substituting 2 Tbsp. cinnamon sugar for the drink mix, 3 cups semi-sweet chocolate chips for the pineapple and 1 cup BAKER'S ANGEL FLAKE Coconut for the brown sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.