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Save 90 calories and 4 grams of fat per serving by preparing with boiling water instead of the scalded milk.
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hazelnut spread is my weekness. Now I have another excuse to use it. This is amazing and soooo easy!