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You'll know it's a special occasion when you enjoy a serving of this hazelnut cheesecake.
Substitute 2 Tbsp. milk and 1 Tbsp. vanilla for the liqueur.
Garnish with thawed COOL WHIP Whipped Topping and additional toasted ground hazelnuts just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.