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You'll know it's a special occasion when you enjoy a serving of this hazelnut cheesecake.
Substitute 2 Tbsp. milk and 1 Tbsp. vanilla for the liqueur.
Garnish with thawed COOL WHIP Whipped Topping and additional toasted ground hazelnuts just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i turned out really well. tasted great i made it for Thanksgiving my mother had people over for desert nad coffee everyone was very impressed. thanks
This was really good.
This was delicious! My mom is a big fan of hazelnuts & she loved it. I used fat free sour cream & light cream cheese to cut back a bit on calories. It was still very very good!