Hazelnut-Chocolate Cheesecake - Kraft Recipes Top
Comida Kraft
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Hazelnut-Chocolate Cheesecake

Prep Time
Total Time

16 servings

Hazelnut-flavored liqueur and toasted whole hazelnuts give this sumptuous chocolate cheesecake its wonderfully nutty flavor.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, chopped nuts and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and sugars in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with COOL WHIP and whole nuts just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Looking for a special treat? One serving of this luscious cheesecake is full of chocolatey flavor.


If using a dark nonstick springform pan, reduce oven temperature to 300ºF.


Substitute milk for the liqueur.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 26g
Saturated fat 14g
Cholesterol 95mg
Sodium 240mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 24g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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