Hazelnut-Mocha Frosting - Kraft Recipes Top
Comida Kraft
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Hazelnut-Mocha Frosting

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Total Time

24 servings, 2 Tbsp. each

Think cream cheese frosting, but made with luscious Neufchatel cheese and created with hazelnut-lovers in mind. It's just as amazing as you'd imagine!

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What You Need

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Make It

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  • Melt chocolate as directed on package; cool 10 min. Meanwhile, dissolve coffee granules in hot water.
  • Beat Neufchatel, marshmallow creme, melted chocolate, dissolved coffee and hazelnut extract in large bowl with mixer until blended.
  • Add COOL WHIP and hazelnuts; beat on low speed just until blended.

Special Equipment Needed


This frosting recipe makes enough to frost a 13x9-inch cake, fill and frost 2 stacked (8- or 9-inch) cake layers or frost 2 doz. cupcakes.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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