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Desserts

Hazelnut-Mocha Ganache Dip

photo by:kraft
This dessert dip is made with chocolate and whipping cream, with a blend of Irish cream and hazelnut-flavored liqueurs providing the mocha accent.
time
prep:
10 min
total:
10 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each

What You Need

1
pkg.  (8 oz.) BAKER'S Semi-Sweet Chocolate
1
cup  whipping cream
3
Tbsp.  hazelnut-flavored liqueur
2
Tbsp.  Irish cream liqueur
2
Tbsp.  light corn syrup
1
Tbsp.  vanilla

Make It

MELT chocolate in medium microwaveable bowl, following microwave directions on package.

MICROWAVE half-and-half in separate microwaveable bowl 1 min. or until warmed. Gradually add to chocolate, stirring constantly until well blended.

ADD remaining ingredients; mix well. Serve warm.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious dip.
Non-Alcoholic Version
Substitute 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe for the hazelnut and Irish cream liqueurs.
Serving Suggestion
Serve with cut-up fresh fruit or unfrosted cake cubes, such as pound cake or angel food cake.
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