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HEALTHY LIVING Baked Italian-Style Meatballs

Prep Time
15
min.
Total Time
35
min.
Servings

8 servings

Using extra-lean ground beef and cholesterol-free egg product helps make these Italian-style baked meatballs a smart choice for dinnertime.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix ingredients just until blended; shape into 24 meatballs, using about 1/4 cup for each.
  • Place on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (160ºF).

Substitute

Prepare using ground turkey.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 4 Meat (VL)

Nutrition Bonus

Since these flavorful meatballs are made with extra-lean ground beef, they can help you eat right. And as a bonus, the ground beef provides a good source of iron.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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