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Main dishes

HEALTHY LIVING Baked Ziti

photo by:kraft
If it's not already, this baked ziti with ricotta, mozzarella and Parmesan cheeses will become a family favorite after just one taste!
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1-1/4 cups each

What You Need

1
pkg.  (16 oz.) ziti pasta, uncooked
1
jar  (24 oz.) spaghetti sauce
1
container  (15 oz.) POLLY-O FREE Natural Nonfat Ricotta Cheese
1
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup of the cooking water.

MIX spaghetti sauce, ricotta cheese and reserved cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.

BAKE 40 min. or until heated through, uncovering for the last 10 min.

Kraft Kitchens Tips

Special Extra
Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
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