HEALTHY LIVING Baked Ziti - Kraft Recipes Top
Comida Kraft
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8 servings, 1-1/4 cups each

If it's not already, this baked ziti with ricotta, mozzarella and Parmesan cheeses will become a family favorite after just one taste!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup of the cooking water.
  • Mix pasta sauce, ricotta cheese and reserved cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed

Special Extra

Prepare using your favorite flavor of pasta sauce, such as mushroom or garden vegetable.


  • 8 servings, 1-1/4 cups each

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The ricotta and mozzarella cheeses team up to make this oh-so-easy low-fat ziti a good source of calcium.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 400
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 690mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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