HEALTHY LIVING Cheesy Chicken Pot Pie - Kraft Recipes Top
Comida Kraft
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HEALTHY LIVING Cheesy Chicken Pot Pie

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8 servings

When chicken pot pie is on the menu, everyone gets to the table on time! This easy, cheesy version is made with reduced-fat crescent rolls and VELVEETA.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish.
  • Unroll dough; place over chicken mixture.
  • Bake 20 to 25 min. or until crust is golden brown.

How to Thaw the Frozen Vegetables

Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The use of better-for-you ingredients in this easy-to-make pot pie allows you to enjoy it as part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 850mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family and I loved this recipe. My family and I loved this recipe. I added sour cream and it made the dish MAGNIFICENT!! Now I have to get more ingridents to make it again. Thanks Kraft.
Date published: 2013-09-04
Rated 5 out of 5 by from Delicious and super easy! Delicious and super easy! The cheese really made this recipe. Added salt and pepper while coooking the chicken and to the mix.
Date published: 2014-09-26
Rated 5 out of 5 by from we love this recipe. we love this recipe. I have made it just as written and also made it with some minor changes, I used 1 & 1/2 cans soup and shredded velveta cheese both ways are awesome. So easy to make and so good!
Date published: 2014-08-07
Rated 4 out of 5 by from This is a winner in my house. This is a winner in my house. I also add hash brown potatoes, thawed. It doesn't seem as runny with the potatoes. Even my picky husband, who's not a big vegetable person, likes this.
Date published: 2014-01-14
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