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Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.
This is a great way to use leftover cooked chicken or turkey.
The use of better-for-you ingredients in this easy-to-make pot pie allows you to enjoy it as part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious and super easy! The cheese really made this recipe. Added salt and pepper while coooking the chicken and to the mix.
we love this recipe. I have made it just as written and also made it with some minor changes, I used 1 & 1/2 cans soup and shredded
velveta cheese both ways are awesome. So easy to make and so good!
This is a winner in my house. I also add hash brown potatoes, thawed. It doesn't seem as runny with the potatoes. Even my picky husband, who's not a big vegetable person, likes this.