HEALTHY LIVING Chicken "Pot" Bake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, about 1 cup each

This may taste like a chicken pot pie, but don't be fooled—this bake is so much better. It doesn't have a crust, so you get more of the hearty filling.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine ingredients in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min. or until hot and bubbly.

Substitute

Prepare using substituting chopped cooked turkey.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The carrots in this delicious twist on chicken pot pie is an excellent source of vitamin A. And as a bonus, the cheese provides calcium.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 21g
   
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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