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Main dishes

HEALTHY LIVING Chicken & Stuffing Paprikash

photo by:kraft
Sour cream and condensed cream of chicken soup give this chicken-and-stuffing paprikash its gloriously creamy texture.
30 min
30 min
6 servings

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
lb.  boneless skinless chicken breasts, cut into strips
 onion, thinly sliced
can  (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Tbsp.  paprika

Make It

PREPARE stuffing as directed on package.

MEANWHILE, cook chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done and onions are tender, stirring frequently. Stir in soup, sour cream and paprika; simmer on low heat 5 min., stirring occasionally.

TOP with prepared stuffing; cover. Cook 5 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Ranch.
How to Purchase and Store Spices
Aromatic spices can transform a good recipe into a great one. To keep spices at their peak, be sure to buy in small quantities and store in airtight containers in a cool dark place. Remember that whole spices will last longer than ground spices. To check for freshness, simply use your senses to check for color, aroma and flavor.
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