HEALTHY LIVING Chocolate-Peppermint Cupcakes - Kraft Recipes Top
Comida Kraft
Recipe Box

HEALTHY LIVING Chocolate-Peppermint Cupcakes

Prep Time
Total Time

30 servings

How can these devilishly moist chocolate-peppermint cupcakes be a HEALTHY LIVING recipe? Read on to find out how we did it.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Chop 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. crushed candy. Spoon into 30 paper-lined muffin cups.
  • Bake 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  • Melt remaining chocolate; cool slightly. Frost cupcakes with COOL WHIP; drizzle with chocolate. Sprinkle with remaining candy.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

How to Crush Candy Canes

You want to crush the candy to about a medium size. The candy inside the cupcakes melts to give a peppermint flavor and the candy on top provides a nice crunch.

How to Store

Store frosted cupcakes in refrigerator.


  • 30 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Better-for-you ingredients are used in these cupcakes so they can fit into a healthful eating plan.

Nutritional Information

Serving Size 30 servings
Calories 170
Total fat 10g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews