Comida Kraft
Recipe Box

HEALTHY LIVING Chocolate Pudding Pie

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10 servings

Even without the kid-approved chocolate cookie pie crust, this easy chocolate pudding pie is a winner. The cookie crust just makes it more so.

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.; pour half into crust.
  • Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
  • Top with remaining COOL WHIP. Refrigerate 3 hours.

Special Extra

Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling as directed.


  • 10 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

Just 4 ingredients are needed to prepare this creamy chocolate pie that can be part of a balanced diet.

Nutritional Information

Serving Size 10 servings
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 9g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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